Preparation
We select clean substrate and prepare each batch separately.
In central Pleven
An urban farm with a clear focus
Gubaria is dedicated to one species. This lets us follow each batch closely and offer fresh lion’s mane under continuous supervision.
Daily care
We observe, rather than rush
Lion’s mane responds to air, humidity and temperature. We monitor the growing room every day and harvest only when its structure has developed but is still tender.
Working in small batches lets us give each block attention and avoid keeping harvested mushrooms longer than necessary.
From mycelium to the finished pack
Our working rhythm
Colonisation
Lion’s mane mycelium develops steadily in stable, clean conditions.
Fruiting
We adjust fresh air, moisture and light to meet the needs of lion’s mane.
Hand harvesting
We harvest and pack according to the season, using cooling only in warmer months.
Our principles
Less noise.
More freshness.
- ✓ Real stock, not promises
- ✓ Well-ventilated paper packaging
- ✓ Clear storage instructions
- ✓ Direct contact with the farm