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Shredded lion’s mane tacos with red cabbage, sauce and lime

Mains

SHREDDED LION’S MANE TACOS

The fibrous structure of lion’s mane makes a juicy, well-browned taco filling with a smoky aroma and fresh contrast.

PREP12 minCOOKING15 minTOTAL27 minSERVINGS2DIFFICULTYEasy
SERVINGS
Lion’s mane needed: 300 g

INGREDIENTS FOR 2 SERVINGS

  • 300 g fresh lion’s mane
  • 6 small corn or wheat tortillas
  • 1 tbsp oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 garlic clove
  • 100 g finely sliced cabbage
  • 80 g thick yoghurt
  • 1 lime
  • salt and black pepper
  • fresh coriander or parsley

METHOD

  1. 01

    SAUCE

    Mix the yoghurt with the juice of half the lime, a pinch of salt and a little black pepper. Chill until serving.

  2. 02

    PREPARE

    Tear the mushroom into long strands and dry it. Mix the smoked paprika, cumin, salt and black pepper.

  3. 03

    SEAR

    Heat the oil over medium-high heat. Spread the mushroom in a single layer and cook for 5–6 minutes, without stirring constantly, until the edges brown. Work in batches for larger quantities.

  4. 04

    SEASON

    Add the spices and finely chopped garlic. Stir for 1–2 minutes and finish with the juice of the remaining lime.

  5. 05

    ASSEMBLE

    Warm the tortillas in a dry pan. Fill with cabbage, mushrooms and sauce. Add fresh herbs and serve immediately.