HERICIUM ERINACEUS
FRESHLION’S MANE
One species. Complete focus.
We grow fresh lion’s mane
with attention to every detail —
from substrate to your kitchen.
- SPECIES
- Hericium erinaceus
- FORM
- Fresh
- TEXTURE
- Firm, juicy
- FLAVOUR
- Delicate, slightly seafood-like
- ORIGIN
- Pleven, Bulgaria
- STORAGE
- 2–6 °C
- SHELF LIFE
- Up to 5 days at 2–6 °C
Harvested at peak maturity.
Dispatched quickly. Arrives fresh.
ABOUT THE PRODUCT
LIVING FOOD.
GENUINE QUALITY.
Lion’s mane is prized for its unique structure and culinary qualities.
We grow it just as we would want to receive it at our own table.
CLEAN SUBSTRATES
We use natural
raw materials without unnecessary
additives or chemicals.
NO COMPROMISES
Control at every stage
from growing
to harvesting.
HIGH HYGIENE STANDARDS
A clean environment
and strict standards
of work.
THE FULL CYCLE
We grow, harvest
and prepare
without intermediaries.
HOW TO USE IT
IN THE KITCHEN
Lion’s mane is exceptionally versatile — from pulled ‘meat’ to sautéing, roasting and soups.
See recipes→
ORDERING AND DELIVERY
QUICK AND RELIABLE
- Orders are accepted every day.
- We dispatch by courier in protective packaging.
- We chill shipments during warmer months.
- The mushrooms arrive fresh and ready to use.